On August 31, 2011, Mélodie announced on Facebook that she was starting the Candida Diet (www.thecandidadiet.com). Nigel, being the spontaneous trooper he is, decided to join Mélodie in the challenge. This blog chronicles our reasons and our experience.

Thursday, 20 October 2011

First coffee

This morning is the first day of Phase 3 - when we get to slowly work back in foods we cut out. Phase 3 lasts forever - the idea is to maintain eating healthy, whole, unprocessed foods and continue to minimize things like sugar and yeast which lead back to Candidiasis. I have been craving coffee - specifically a latte - the entire 49 day duration of this diet.

This morning was like a ritual - first I washed the parts of my coffee machine which had been sitting there gathering dust, refilled it with fresh water, threw out the leftover grounds from 7 weeks ago and ground fresh ones. Usually, I take my latte with a large teaspoon of sugar - I told myself that since this was my treat, if I wanted the sugar I would have it. I finished making the latte, took a sip - it was sweet. The sugars in the milk were so intense to me after 7 weeks of not eating sugar, it was amazing!

I couldn't finish it - the latte was actually too sweet for me. I think I will have to use about half the amount of milk next time, make a cappuccino so that the milk to coffee ratio is lower. I cannot believe that. I mean, as it is, I drink a latte that is mostly foam - I only used about 1/2 cup of milk anyway. 7 weeks ago I would have been adding sugar.

I desperately want to cling to this, this amazing heightened sense of taste where milk is too sweet - and I know that the only way to do it is to make sugar a rare thing in my diet. The funny thing is, with such a heightened sense of taste, I can't imagine wanting to eat anything super sweet. I think about how I used to be able to go through a bag of M & Ms or eat an entire chocolate bar in one sitting - right now I can't imagine eating more than a very small piece, if that. Sugar seems overwhelming - exactly as it ought to be.

Next Day Update: I had an espresso in the afternoon as well and LOVED it. Normally, I'm not very affected by caffeine and can drink a few coffees in a day without noticing much effect - although I generally avoid it in the evenings. Yesterday, I was bouncing off the walls with energy from the caffeine, and didn't manage to get to sleep until about two in the morning. I had a shot of espresso this morning, and with less than five hours of sleep I am like a superhuman energy machine. It turns out withdrawing from caffeine has made it much more potent.

1 comment:

  1. I can't say I've had exactly the same experience - I didn't cut out caffeine or fruits, but I have cut out all refined sugars and dairy, and I haven't nor will I reintroduce them - but I have noticed a change in my experience of coffee since the beginning of my dietary shift. I'm noticing notes and flavours I never did before!

    I wrote about it today on my blog, actually!
    http://lifedebugged.blogspot.com/2011/10/coffee-progression.html

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